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MS-MBA in Food and Agribusiness

 

 

Welcome to the
Management & Economics Library

The resources and services of the M & E Library are available to you during your tenure in the EMBA program.

Access to a majority of the databases is available from off-campus.  Follow the instructions for off-campus access to configure your browser correctly.

The M & E Library offers access to:

  • 18 journal & magazine article databases
  • 16 company & investment databases
  • 5 market research report databases
  • dozens of other databases
  • and hundreds of useful Web sites

Selecting MEL Home in the navigation bar to the left will take you to the main page with resources organized by topic area as well as an alphabetical drop-down menu of our major subscription databases. Especially see the Agricultural Economics section.

The links to the right may be especially useful during your time in the EMBA program.


Further assistance is available
by contacting Hal Kirkwood    kirkwood@purdue.edu 

CAB Abstracts: The database contains over 10,000 journals, books, conferences, theses, reports, and other kinds of literature published internationally. Subjects covered include animal and crop husbandry, animal and plant breeding, plant protection, genetics, forestry engineering, economics, recreation and tourism, veterinary medicine, human nutrition, and rural development

Factiva: 100īs of national and international business news magazines and articles, current company and stock information, top 50 US newspapers and the Wall Street Journal full-text.

USDA Economics & Statistics System: There are nearly 300 reports and datasets from USDA's three economics agencies: the Economic Research Service (ERS), the National Agricultural Statistics Service (NASS), and the World Agricultural Outlook Board (WAOB).

FAOSTAT: (IE or Netscape)  Currently containing over 1 million time-series records covering international statistics in the following areas: production, trade, food balance sheets, food aid shipments, land use and irrigation, forest products, fishery products, and population.

Find more on the Agricultural Economics topic section

 

Last update: March 10, 2008

Prepared by: Hal Kirkwood